Cornbury Festival

The great Tew Park, Oxfordshire

07-09 JULY 2017


Salt and Dry Diner 

Pop up dining by Stage 2

At this years Cornbury Festival we will be inviting guests to our 60 seater pop up restaurant by The Songbird Stage (2nd Stage). Open to all festival goers, the restaurant will serve three course meals, with table service and a fully licensed bar.

Visit us by the Songbird stage to request a seating.


Salt & Dry Diner Menu 2017

Bites

Warm fresh pretzel & spundekase ( paprika cream cheese )

Wild mushroom arancini

Fried okra masala & raita

Pulled pork & kimchi pasty

Iced pea & mint soup

 

Plates

Tomato, lovage & burnt bread salad

Salt & pepper squid, cucumber & spring onion

Smoked goat cheese canneloni & tomato sauce

Butter beans, courgettes, carrots & salsa verde

Saltimboca & wild rocket

Hereford ribeye, pressed mushrooms & black cabbage

Whole / half rotisserie chicken, salsa verde & aioli

 

Sides

Fries, new potato salad, little gem & avocado, tomato & shallots

 

Sweets

Local strawberries, meringue, nougat & chantilly

Key lime pie

Ice cream : maramalade & dark chocolate, brandy cherry & vanilla bean


Bar & DINING IN THE GLAMPING FIELD

 

In 2017 we will be returning to the Cornbury Festival to once again pitch up a luxury cafe bar space in the Glamping Field.

Serving up everything from full English breakfast to steak frites, fresh coffee to craft beer, we will have all you need to make your Glamping experience truly special.


ALREADY BOOKED?

Why not ensure you have one less thing to worry about at the festival and pre-book some of our luxury dining options?

Weekend breakfast package
55.00

Leave your cash at home and book your breakfasts for the weekend in our Glamping cafe for a discount! 

Full english breakfast (veggie option available) Friday to Monday.

Quantity:
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Three course dinner in the Glamping Field
50.00

Pre book your three course dinner at our restaurant in the Glamping field. 

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Glamping field menu 2017

All day small plates  

Thai spicy nuts 

S&D sausage roll 

Gazpacho & saltines 

Home smoked salmon, caperberries and lemon 

Smashed avocado, lime & chilli on toast

Charcuterie, cheese & pickles

Classic Greek salad 

 

4pm onwards

Ground ribsteak burger 

Calamari & green sauce 

Oregano marinaded chicken crusty roll 

Skirt steak & chips  

     Miso salmon fillet

Stuffed bell peppers

 

Sides

Chips, Little gem & herbs, Tomato & shallots

  

Kids

Homemade sausage roll & chips

Fish fingers, lettuce and mayo in a bap

 

Desserts

Ice cream in waffle cone ( selection )

Waffles & chocolate sauce 

Watermelon 

Chocolate brownie 

Carrot and ginger cake with cream cheese icing 

Cornbury red berry mess

Drinks Menu

Proper coffee and selection of teas & chocolate 

A full bar of craft beers, lager and stout, wines and spirits and soft drinks.

Open late !