The great Tew Park, Oxfordshire
08-10 JULY 2016
DINING IN THE GLAMPING FIELD
Serving up everything from full English breakfast to steak frites, fresh coffee to craft beer, we will have everything you need to make your Glamping experience truly special.
Why not ensure you have one less thing to worry about at the festival and pre-book some of our luxury dining options?
A special 3-course dinner, not available in the cafe, on our customised Bedford bus. A full china and silver cutlery service, with nice wine glasses and a small but excellent wine list.
Book your dinner and we will be in touch closer to the date to organise a sitting that suits you and your party.
While we put the finishing touches to our 2016 menu, have a look at what was offer for this year's Glampers.
ALL DAY SMALL PLATES
Gazpacho, black olive crackers ( v )
Home smoked salmon, caperberries and lemon ( p )
Smashed avocado, lime & chilli on toast ( v )
Classic Greek ( v )
Ground ribsteak burger
Oregano marinaded chicken crusty roll
Skirt steak & chips
Salmon fillet burger
Stuffed bell peppers ( v )
Little gem and herbs
Tomato & shallots
Kids homemade sausage roll & chips
Fish fingers, lettuce and mayo in a bap
Ice cream in waffle cone ( selection )
Greek doughnuts with honey syrup
Carrot and ginger cake with cream cheese icing
Smoked streaky bacon
Pork / vegetarian sausage
Scrambled, fried, soft boiled eggs ( v )
Black & white pudding
Roasted tomatoes ( v )
Boston beans ( v )
Kids sausage butty / bacon butty / sausage and egg / bacon and egg
A full bar of craft beers, lager and stout, wines and spirits and soft drinks.
Open late !
Gourmet corn chips with homemade cheese sauce and pico de gallo with guacamole and jalapenos