Bespoke mENUS FOR EVERY EVENT

Whether you're vegetarian, pescatarian, vegan, gluten-free, kosher or have an allergy however severe, we can deliver great food.

We also have great wine suppliers - please drop us a line for the current list.

You can find examples of menus that we have developed for previous events below.

Get in touch to start planning your menu.

+44 (0) 20 8798 0057

INFO@SALTANDDRYCATERING.COM

 

RECORD COMPANY, ARTISTES CHRISTMAS PARTY , DECEMBER 2014

 

Kir royale

 

Amuses Geueles

 

Roasted oysters with hollandaise & chervil

Foie Gras parfait, tartines

House smoked salmon

 

- un trou Normande-

 

Roasted goose, celeriac puree, french beans

 

Buche de Noël

WEDDING, 200 GUESTS, OSEA ISLAND

 

Langoustine, salmon mousse

Salmon ceviche & avocado

Toasted milk bread

 

Beef Wellington & Lobster Wellington

Kale & smoked Maldon salt

Crushed new potatoes & chervil

Steamed root vegetables

Little gem & radishes

 

Sloe gin jellies

Banana caramel doughnuts

Sicilian lemon cheesecakes

Strawberries, raspberries & mint

Chocolate cup & praline cream

WEDDING, 50 GUESTS, BRIXTON

Bindi bhaji

Chargrilled courgette, coriander & lime

Tiradito of salmon, coconut and green chilli sambal, mustard leaf

Whole tandoori spatch-cocked poussin

Green banana khadi ( v )

Chana masala

Tarka dhal

Pistachio doughnuts with honey syrup

Curry leaf ice cream

VEGETARIAN PRIVATE DINNER, NOVEMBER 2014

Cauliflower tempura

Breakfast radishes and anchoiade

 

Nasu Dengaku, seaweed, Sake

Wild Mushroom, purple artichoke, polenta and chevre

 

Black sesame ice cream and Langue de Chat

 

Fashion shoot, 50 crew, March 2015

Breakfast

Bacon or sausage baps ( with fried or scrambled egg, fried onions )

Smashed avocado with lime on sourdough toast

Porridge with Greek honey

Greek yoghurt with forest berries

Tea & coffee

Fruit juices

Lunch

Grilled salmon, wasabi mayonnaise

Yakitori chicken with spring onion, carrot and coriander

Sushi rice

Dengaku nasu ( miso glazed aubergine)

Seaweed, cucumber and broccoli salad

Bread, butter and olive oil

Fresh tropical fruit salad & yoghurt

Afternoon tea / snacks

Corn chips with guacamole & pico de gallo

Gluten free chocolate brownies with pistachios

Vegetable chips and red pepper hummus

Fruit bowl

The Luna Cinema, Summer 2015

BBQ

12 hr smoked pulled pork in brioche bun

Classic Louisiana style smoked belly ribs,

Smoked hot wings

Hereford beef burgers

Smoked oyster mushrooms in brioche bun

Pickled onion rings

Fried green tomatoes

Fennel and apple slaw

Roman style pizza

Margherita  - pommodoro, mozzarella - v

Bufala - Mozzarella di Bufala, cherry tomatoes, parmesan shavings & rocket - v

Vesuvio - Salame, spicy fennel sausage, chillies, red pepper, pomodoro & mozzarella

Napoli - pomodoro, anchovies, olives, capers, garlic

Salad bar

Wheatberry tabouleh

Heritage tomato & shallot

Morrocan salade cuite

Cucumber, chervil and yoghurt

Rocket & Parmesan

Watercress, little gem and English herbs

Pre-match dining, Twickenham, 6 Nations, February 2016

Black Velvet

Proscuitto & Grilled courgette

 

Beetroot salmon, kohlrabi & mustard leaf


Chargrilled duck, potato & caper cake, baked quince

Wild mushroom pithivier  ( v )

Cavalo nero

 

Rum cake, caramel sauce, XO raisins

PRE-MATCH DINING, TWICKENHAM, 6 NATIONS, MARCH 2016

Black Velvet

Charcuterie & olives

 

Mussels, wild garlic & lavabread, sourdough crouton

 

Slow cooked shoulder of Welsh lamb, fondant potato, 

roasted shallots & green sauce

Jerusalem artichoke, barley & spinach ( v )

Creamed leeks

.

Profiteroles & hot chocolate sauce

 

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